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NOSH-FARMANA
(Served with fresh homemade green coriander chutney and tamarind sauce)

$ 3.25

Mulligatawny Soup

Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.


$ 5.95

Samosa

Seasoned potato and peas wrapped in a light pastry.


$ 6.95

Palak Chaat

Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the avorful mixture of yogurt and tamarind sauce.


$ 4.95

Pakora

An assortment of vegetables coated with chick pea our and deep fried.


$ 5.95

Bhel Puri

A tangy mélange of pued riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro.


$ 6.95

Chikken Tikka

Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.


$ 6.95

Seekh Kabab

Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven.


$ 12.95

Assorted Appetizer

A combination platter of Samosa, Pakora, Chicken Tikka, and Seekh Kabab.




TANDOORI DELICACIES
(Served with long grain basmati rice with a touch of pure saffron)

$ 14.95

CHICKEN TANDOORI

Chicken marinated in yogurt and freshly ground spices, skewered and barbecued in a clay oven.


$ 17.95

CHICKEN TIKKA TANDOORI

Skewered pieces of boneless chicken breast, marinated in our special recipe, barbecued in a clay oven.


$ 16.95

HARIYALI TIKKA TANDOORI

Tender boneless pieces of chicken breast marinated in fresh cilantro, and baby spinach, barbecued in a clay oven, skewered with onions, tomatoes and bell peppers.


$ 17.95

LASOONI KABAB

Tender bonless pieces of chicken breast marinated in fresh garlic and onion sauce, barbecued in a clay oven. Skewered with onions, tomatoes and bell peppers.


$ 17.95

TIRANGA CHICKEN

Assortment of boneless chunks of chicken marinated in fresh coriander and saron. Skewered with tomatoes, bell peppers and onions. Barbecued in a clay oven.


$ 17.95

MALAI KABAB

Tender boneless chicken pieces marinated in our sour cream butter sauce with ginger, garlic, and fresh coriander leaves. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.


$ 14.95

SEEKH KABAB TANDOORI

Minced lamb mixed with ginger, garlic and coriander. Barbecued in a clay oven.


$ 18.95

LAMB TIKKA

Cubes of leg of lamb marinated in ginger, garlic, and yogurt then skewered with tomatoes, onion and bell peppers. Barbecued in a clay oven.


$ 21.95

SALMON TANDOORI

Lightly seasoned salmon llet. Barbecued in a clay oven.


$ 21.95

LAMB CHOPS TANDOORI

Tender lamb chops marinated in yogurt, ginger, garlic, herbs. Skewered with onions, tomatoes and bell peppers then barbecued in a clay oven.


$ 22.95

MIX TANDOORI PLATTER

Chicken Tikka, Seekh Kabab, lamb chops, and salmon llet, skewered with tomatoes, onions and bell peppers.




VEGETARIAN ENTREES
(Served with long grain basmati rice with a touch of pure saffron)

$ 10.95

DAAL MAKHIN

Lentils cooked over low ame with herbs and spices.


$ 10.95

DAAL TADKA

Yellow lentils cooked in mild spices.


$ 10.95

CHANNA MASALA

Chickpeas cooked in an exotic blend of North Indian spices.


$ 12.95

ALOO GOBI

Fresh cauliower and potatoes cooked with tomatoes, spices and fresh herbs.


$ 12.95

MATTER PANEER

Petite green peas and homemade cottage cheese cooked in an onion and tomato based curry sauce.


$ 11.95

ALOO SAAG

Potatoes cooked in spinach mildly avored with fresh herbs and spices.


$ 13.95

PANEER MAKHNANI

Fresh homemade cheese cubes cooked in fresh tomato creamy sauce, with onions and bell peppers.


$ 12.95

VEGETABLE KORMA

Combination of mildly spiced mixed vegetables cooked in yogurt sauce, spices and cashews.


$ 13.95

SAAG PANEER

Fresh homemade cheese cubes cooked in spinach mildly avored with fresh herbs an spices.


$ 13.95

MALAI KOFTA

Vegetable and cottage cheese dumplings simmer sin savory gravy of onions, tomatoes, garlic and fresh herbs.


$ 12.95

BAINGAN BHARTA

Eggplant roasted in a tandoori clay oven, blended with tomatoes, onions, and avorful spices.


$ 13.95

METHI MALAI PANEER

Fresh homemade Cheese cubes cooked with onions, cashews, authentic sauce with a touch of fenugreek.


$ 13.95

BHAGARA BAINGAN

Indian eggplants slow cooked in an onion, peanut and coconut gravy.


$ 13.95

BHINDI MASALA

Fresh okra cooked with onions, tomatoes and spices.




CHICKEN ENTREES
(Served with long grain basmati rice with a touch of pure saffron)

$ 14.95

CHICKEN MASALA

Boneless chicken cooked with spices and herbs in curry sauce.


$ 16.95

CHICKEN SAAG

Boneless chicken cooked with mildly spiced curry spinach.


$ 16.95

CHICKEN VINDALOO

Tender pieces of chicken and potatoes cooked in our special spicy sauce.


$ 16.95

CHICKEN TIKKA MASALA

Chicken breast tenders marinated in spices and yogurt then barbecued in a tandoor oven and cooked in onion and tomato curry sauce.


$ 17.95

CHICKEN MAKHANI (BUTTER CHICKEN)

Chunks of chicken breast cooked in clay oven, nished in creamy tomato sauce.


$ 16.95

METHI MALAI CHICKEN

Boneless chucks of chicken breast marinated in yogurt cooked in an authentic sauce with a touch of fenugreek.


$ 17.95

CHICKEN SHAHI KORMA

Boneless chicken breast cooked in chef's fresh blend of exotic spices and Mughlai sauce.


$ 15.95

HARIYALI CHICKEN

Succulent pieces of chicken cooked over a slow re with fresh coriander, green herbs, and a touch of yogurt.


$ 16.95

CHICKEN JALFREZI

Boneless chicken breast, onions, cauliower, broccoli, and bell peppers cooked in an aromatic savory sauce.




LAMB ENTREES
(Served with long grain basmati rice with a touch of pure saffron)

$ 16.95

LAMB MASALA

Fresh chunks of lamb leg cooked with garlic and ginger in curry sauce.


$ 17.95

ROGAN JOSH

Fresh chunks of lamb leg, cooked in Chef's creamy yogurt sauce (Unique Recipe).


$ 16.95

LAMB SAAG

Chucks of lamb cooked with spinach, ginger, garlic, mild spices and herbs.


$ 16.95

LAMB VINDALOO

Tender pieces of lamb and potatoes cooked in our special spicy sauce.


$ 17.95

LAMB SHAH KORMA

Pieces of lab cooked in Chef's fresh blend of exotic spices and a special nut based gravy.


$ 17.95

LAMB PUNJABI

Tender cubes of lab cooked in a creamy cashew sauce.


$ 17.95

GOAT CURRY (With Bones)

Goat meat cooked with ginger garlic, onions, tomatoes, green chilies and Indian spices.




SEAFOOD ENTREES
(Served with long grain basmati rice with a touch of pure saffron)

$ 18.95

SHRIMP MASALA

Shrimp cooked with onion, bell pepper, ginger and garlic in a savory creamy sauce.


$ 18.95

SHRIMP VINDALOO

Shrimp and potatoes cooked in our special spicy curry sauce.


$ 18.95

SHRIMP JALFREZI

Sauteed shrimp cooked in a sweet and sour sauce with onions, bell peppers, ginger and garlic.


$ 18.95

GOAN SHRIMP CURRY

Shrimp cooked with cocnut and cream sauce.


$ 18.00

GOAN- FISH CURRY

Salmon fish fillet cooked with coconut and cream sauce.




KADHAI ENTREES
(Served with long grain basmati rice with a touch of pure saffron)

$ 14.95

PANEER KADHAI

Cheese cubes cooked in a wok with tomatoes, onions, ginger, garlic, green peppers, fresh herbs and Indian spices to perfection.


$ 16.95

CHICKEN KADHAI

A traditional north-western dish containing pieces of chicken cooked with fresh tomatoes, green peppers, onions, fresh herbs and spices.


$ 18.95

LAMB KADHAI

A traditional north-western dish containing tender lamb cubes cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.


$ 18.95

SHRIMP KADHAI

A traditional north-western dish containing shrimp cooked with fresh tomatoes, onions, bell peppers, ginger, garlic, fresh herbs and spices.


$ 18.95

GOAT KADHAI

A traditional north-western dish containing pieces of goat with bone with fresh tomatoes, green peppers, onion, herbs and spices.




MUGHLAI BIRYANI SPECIALTIES
(Served with raita)

$ 14.95

VEGETABLE BIRYANI

Basmati rice, dry fruits, nuts, and fresh green vegetable richly avored with saron and cooked with ne herbs on a low heat.


$ 16.95

CHICKEN BIRYANI

Basmati rice, dry fruits, nuts and pieces of chicken richly avored with saron and cooked with ne herbs on a low heat.


$ 18.95

LAMB BIRYANI

Basmati rice, dry fruits, nuts, and pieces of lamb richly avored with saron and cooked with ne herbs on a low heat.


$ 18.95

SHRIMP BIRYANI

Basmati rice, dry fruits, nuts, and shrimp richly avored with saro and cooked with ne herbs on a low heat.


$ 18.95

GOAT BIRYANI

Basmati rice, dry fruits, nuts, and pieces of goat (with bone) richly avored with saron and cooked with ne herbs on a low heat.




TANDOORI BREADS
(Freshly Baked in our clay oven)

$ 2.95

NAAN

Leavened white our bread baked in our clay oven.


$ 2.95

ROTI

Whole wheat bread leavened and then baked in our clay oven.


$ 3.50

LACHA PARATHA

Whole wheat, Multi-layered bread baked in our clay oven then sprinkled with onion seeds.


$ 3.50

ONION KULCHA

A fluffy white bread topped with onions and fresh coriander.


$ 3.50

ALOO PARATHA

Whole wheat bread stued with spiced potatoes and green peas.


$ 3.50

PESHWARI NAAN

Enriched white our at bread stued with dry fruits.


$ 3.50

PUDINA ROTI

Whole wheat bread topped with fresh mint.


$ 3.50

PANEER KULCHA

Enriched white our bread layered with homemade cottage cheese and fresh green coriander.


$ 3.50

METHI PARATHA

Multi-layered hand kneaded whole wheat bread with fenugreek.


$ 3.50

GARLIC NAAN

Leavened white our bread with diced garlic pasted atop and baked in our clay oven.


$ 10.95

BREAD BASKET

Combination of Naan, Roti, Aloo Paratha, and Onion Kulcha.


$ 11.95

SPECIAL BREAD BASKET

Combination of Lacha Paratha, Pudina Poti, Paneer Kulcha and Garlic Naan.




ACCOMPANIMENTS

$ 1.95

PUNJABI PAPAD

Sun-dried grilled lentil wafer with a hint of black pepper.


$ 3.95

HOUSE SALAD

Lettuce, cucumbers, tomatoes, and chat masala.


$ 3.25

RAITA

Soothing homemade yogurt mixed with cucumbers.


$ 3.95

MANGO CHUTNEY

Smooth and tangy tropical chutney.


$ 2.95

SMALL BASMATI RICE

 


$ 4.95

LARGE BASMATI RICE

 




EXOTIC INDIAN BEVERAGES

$ 3.95

LASSI: MANGO, SALTY, SWEET



DESSERTS

$ 4.95

RICE PUDDING


$ 4.95

RASMALAI


$ 4.95

MANGO KULFI


$ 4.95

PISTACHIO KULFI


$ 4.95

GULAB JAMUN


$ 4.95

GAJAR HALWA


Calimera | About Us

We are extremely proud of highly talented chef who is absolutely committed to offer the highest quality food for you. He prepares every dish with hand prepared spices and fresh ingredients in all of our recipes.

Working Hours

Lunch

Monday - Sunday:
11:30 AM - 02:30 PM

Dinner

Sunday - Thursday :
05:00 PM - 10:00 PM
Friday & Saturday:
05:00 PM - 10:30 PM

Contacts

Where to find us:
7905 Norfolk Ave.
Bethesda, MD 20814
For reservations:
(301) 718-0121

(301) 215-7189
Email us at:
kadhai1@yahoo.com

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