(Served with fresh homemade green coriander chutney and tamarind sauce)
Lentil based curry soup simmered with herbs and spices. Garnished with cilantro.
Seasoned potato and peas wrapped in a light pastry.
Fresh crunchy baby spinach bits of fresh tomatoes and onions all tossed in the avorful mixture of yogurt and tamarind sauce.
An assortment of vegetables coated with chick pea our and deep fried.
A tangy mélange of pued riced crisps, lentils, and vermicelli tossed in chutney with chickpeas, tomatoes, onions, bell peppers and cilantro.
Boneless cubes of chicken marinated in yogurt, freshly ground spices, barbecued in a clay oven.
Minced lamb mixed with ginger, garlic, and spices, barbecued in our clay oven.
A combination platter of Samosa, Pakora, Chicken Tikka, and Seekh Kabab.