Sooji/ Rava Kheer
Ingredients:
3 cups milk
1/4 cup coarse sooji (rava)
3 tbsp sugar
1/4 tsp cardamom powder
10-12 strands saffron
1 tbsp almonds thinly chopped
1 tbsp cashews pieces
1 tbsp raisins
1 tbsp ghee

Method: Heat ghee in a heavy kadhai/ deep pan. Add cashew pieces and fry till they changes color to light golden. Now add sooji and roast till lightly golden in color. Add milk, almonds, raisins and saffron, boil on low flame till sooji is completely cooked. Stir frequently to avoid sticking to bottom. Add sugar and cardamom powder and stir till sugar dissolves. Serve hot.