Sabudana Wada
Ingredients
1 cup sabudana (sagoo/ tapioca seeds)
1 potato thinly grated
1 cup peanut finely crushed/ coarse powdered (roasted)
4 green chilles
1 tsp jeera(cumin)
1 tsp lemon juice
1/4 tsp red chilli powder
2 tbsp coriander leaves
salt to taste

Method : Wash the sabudana with water 2-3 times and then drain of the excess whitish water. Again add little water enough to cover sabudana completely. Leave the sabudana for atleast 4-5 hours (overnite soaking is suggested).
Grate the potato very thinly. Grind the green chillies, jeera together. Mix all the above ingredients along with chopped coriander, peanuts and salt. Mash the mixture with hand and make small portions. Heat oil in kadhai. Take each portions, try to roll them in a ball shape with the help of palms. Use little water to prevent from sticking. Flatten them in between your palms( not thick). Fry them in the hot oil till they become golden-brown. Serve hot with yogurt chutney.

Tip: Using unboiled, thinly grated potatoed wada becomes more crispy. Otherwise boiled potatoed makes them soggy from inside.