Masala Puri
Ingredients:
1 cup wheat flour
2 tbsp gram flour (besan)
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp garlic paste
1/2 tsp cumin powder
1/4 tsp ajwain (carom seeds)
salt to taste
2 tbsp chopped cilantro
oil for deep frying

Method: Mix all the ingredients and knead to firm dough adding enough water. Cover and keep aside for 15-20 min. Make small portions of dough of equal size. Now take one portion and roll it into small puri. Heat oil in a kadhai and deep fry the puris. Do the same for the rest of the portions.
Serve hot with yogurt and pickle.